Pepenero Pepebianco’s menus
We are strongly connected both to the land and the sea, this is why you will find meat, fish and vegetarian dishes at our restaurant.
Since the food list is based on fresh products of the season, our dishes will often change. Our bread, breadsticks, pastas and cakes are all homemade.
Besides the dishes offered in the our list, we also recommend the gourmet menu (7 courses), the "Today’s selection of the Chef menu"(4 surprise courses, you can choose between meat or fish), il lunch menù (at lunch only from Tuesday to Friday).
Special business lunches or dinners can be arranged in advance.
- StartersSmall plate of fried fish, botargo mayonnaise14,00 €Raw fish of the day25,00 €Crudo di mare del giorno e frutta 15,00 €Terrina di foie gras d’anatra marinata al Picolit, gelatina al moscato e vaniglia, pan brioche e gelato al pepe di Giamaica20,00 €Scallops, basin lard and fondant artichokes15,00 €Triangoli di pasta fillo alla coda di vitello, insalatina di erbe, avocado e pinoli 11,00 €Il carciofo: crudo, fondente e fritto10,00 €
- Pasta, rice and soupsSquid-shaped Gragnano pasta with lobster and turnips greens19,00 €Zuppa di cipolle gratinata10,00 €Chestnut pastry rolls with duck confit and candied lemon12,00 €Spaghettoni alle vongole, capelonghe e verdure croccanti14,00 €Risotto ai gamberi rossi e carciofi14,00 €Tortelli with butter-filled soft cheese and cardoon ragout13,00 €
- Meat and FishFish of the day25,00 €Roast tiger prawns with late Treviso radicchio and sesame ricotta13,00 €Rombo al forno, patate viola, spinacini e riduzione di malvasia istriana18,00 €Tagliata di manzetta prussiana e roesti18,00 €Scaloppa di foie gras d'anatra e mele verdi caramellate25,00 €Mazzancolle in kataïfi e verdure in tempura25,00 €Baby pork saddle at low temperature and mashed potatoes19,00 €Boiled meat with three sauces and egg at 61°20,00 €
- Cured meats and cheesesFriulian knife-cut salami9,00 €Tasting of a selection of cured meats and cheeses17,00 €Smoked goose ham10,00 €Zidaric selection: Jamar, Tabor...10,00 €Ewe's cheese from Pienza9,00 €Parma ham, 24 months11,00 €
- DessertsOur sorbets and ice creams8,00 €Chocolate and hazelnuts: milk chocolate mousse, bavarian cream with pralined hazelnuts of Piemonte PGI, 70% Cocoa Dark Chocolate ice-cream and tonka beans13,00 €Torta alle mandorle e pere, gelato alla mandorla12,00 €Cheese cake11,00 €Torrone ghiacciato e salsa al cioccolato all'acqua10,00 €Catalan cream soufflé, cinnamon ice cream12,00 €
- Menu GourmetCuttlefish tagliatella and polenta waffleCasserole of duck foie gras, muscat and vanilla jelly, brioche bread and Tasmanian-pepper flavoured ice creamSpaghettoni alle vongole, capelonghe e verdure croccantiMazzancolle in kataïfi e verdure in tempuraSorbetto di fruttaScaloppa di foie gras d'anatra e mele verdi caramellateCrema catalana soufflée, gelato alla cannellaThis menu is served to all people sitting at the same table for (each) 58,00 €
- Today’s choice... of the ChefSelection of four courses chosen by the Chef. This menu is served for 45,00 €
- Menu del territorio di mareBrodetto e polentaFritto del golfoSorbetto alla mandorla di NotoIl presente menù è servito a28,00 €
- Menu del territorio di terraPasta e fagioli?Stinco di maialino e patate "in tecia"Tortino caldo di sfoglia alle meleIl presente menù è servito a28,00 €
Menu Lunch
From Tuesday to Friday we propose a lunch formula including a first course, second course, side dish and dessert, vegetarian or non vegetarian.
The lunch menu is published on-line at 12 a.m.
Only 14,50 € 
