The current English menu may not be fully updated, pls look at the Italian page for details, thank U....

THE MENU

STARTERS

Red prawns seasoned in passion fruit, small salad € 14,00
Ricciola fish and melon tartare mint scented, wasbi powder € 14,00
Blanched scallops, crunchy lard, pineapple €15,00
Porcini mushrooms, escarole salad and olives € 13,00
Duck foie gras terrine with apricots, muscat and vanilla jelly, Jamaica pepper ice cream € 20,00
Finely sliced raw beef, parmesan cheese, spinach and champignon salad € 12.00
Triglie, polenta bianco perla, prosciutto affumicato € 13.00
Red mullet fillets, white pearl polenta, roasted almonds and parsley sauce € 12,00

PASTA, RICE AND SOUPS

Pear and ricotta ravioli, duck ragout knife threshed €14.00
Burrata cheese "conchiglioni", tomatoes and basil €13,00
Guitar spaghetti and fish eggs bottarga €15.00
Cuttlefish and zucchini risotto €14,00
"Strozzapreti", clams and lime scented vegetables €13,00
Chickpea cream, grilled octopus  €12,00

MEAT AND FISH

Roasted sea bass, spinach, potatoes and thyme €20,00
Mixed sea... dipped in saffran soup €25,00
Roasted mazzancolle prawns, Treviso red chicory €25,00
Piglet's saddle cooked in low temperature
and mashed potatoes €18,00
Black angus beef tagliata, mixed vegetables €20,00
Crunchy lamb, potatoes and rosemary, cabbage€23,00
Grilled veal liver, marjorane sauce and mixed salad €16,00

COLD CUTS

24month seasoned Parma ham €11,00
Goose smoked ham €11,00
Friuli salami "knife cut" €9,00

...AND CHEESE

Pienza sheep cheese €9,00
Zidaric selection: Jamar, Tabor...€11,00

Selection of cold cuts and cheese €17,00

DESSERTS

Passion fruit soufflé glacé, Manjari chocolate (68%) sauce €11,00
Peach gratin, Noto's almond icecream €12,00
Dripping chocolate, cardamon scent, milk cream and Sicilian pistachio icecream €13,00
The taste of fruit salad and yoghurt icecream €14,00
Chocolate and hazelnuts: milk chocolate mousse, Piemonte's hazelnut soft cake, bitter chocolate (70%) icrecream and tonka fava bean €16,00
Our sorbets and icecreams €8,00

GOURMET MENU

Appetizers ....
Porcini mushrooms, escarole salade and olives
Blanched tuna seasoned with Modena's traditional aromatic vinegar
Pear and ricotta ravioli, duck ragout knife threshed
Roasted prawns, local small chards and confit tomatoes
Fruit sorbet
Crunchy lamb, potatoes and rosemary, red and yellow peppers
Passion fruit soufflé glacé, Manjari chocolate (68%) sauce

The gourmet menu is served to all guests sitting at the same table at €66,00

TODAY ... I CHOOSE

The chef's selection of 4 special courses
€46,00

Bread and service €1,50